What’s in the box?

Wild Harvest: Easter Tea and Chocolate Selection

Celebrate the season of renewal with a curation that’s rooted in nature and wrapped in indulgence. The Wild Harvest box is a tribute to springtime rituals - slow mornings, fragrant brews, and decadent chocolate.

Here’s what you’ll find inside your box:

1. Masala Chai 50% Milk Chocolate Bar
Smooth, spiced, and soul-warming - this bar is infused with an aromatic masala blend from The Local Chai Co., bringing notes of cardamom, cinnamon, and ginger to a creamy 50% milk chocolate base. It’s like a cozy mug of chai, reimagined as a chocolate bar.

2. The Pearl Grey Egg
A delicate twist on a classic - this flat Easter egg is crafted with Earl Grey tea-infused chocolate, made using a fragrant blend from The Exmoor Tea Co. Finished with blue cornflower petals and shimmering sugar pearls, it’s as beautiful as it is delicious. A spring centrepiece you’ll want to devour!

3. Cacao Husk Tea Pouch & Infuser Ball
Sip the essence of the cacao bean with a pouch of original cacao husk tea - naturally sweet, rich in antioxidants, and caffeine-free. Paired with a stainless steel tea infuser, it’s the perfect companion for a mindful moment.

How to Brew Your Cacao Husk Tea

You’ll need:
– 2 teaspoons of cacao husk tea
– Your infuser ball (included!)
– Boiling water
– Your favourite mug

Instructions:

  1. Scoop the cacao husk tea into the infuser ball and place it in your mug.

  2. Pour freshly boiled water over the infuser.

  3. Let it steep for 2-3 minutes - longer for a richer, darker cup.

  4. Remove the infuser and sip slowly.

  5. Add a touch of honey or sweetener of choice, if you like (it really brings out the chocolatey-ness) - but it’s lovely as is.

💡 Tip: Try it iced! Brew a strong cup, let it cool, and pour over ice with a twist of orange peel.