Small batch, bean-to-bar CHOCOLATE
handcrafted in Exeter from ethically sourced cacao.
Explore our bold origins, award-winning bars, and unique flavour combinations.
Perfect for gifts or treating yourself. Order online for UK delivery.
Bean-to-bar dark chocolate, handmade in small batches in Exeter, from cacao grown at Hacienda La Carrera in El Salvador.
🏆 Taste of the West Gold (two years running)
🏆 2024 Champion Chocolate
Made from raw cacao beans, this bar is crafted in small batches to bring out the natural flavour of the origin.
Tasting notes:
Green apple acidity
Raisins and black tea
Caramel sweetness
A bright, balanced 70% dark chocolate, with a clean finish and real depth of flavour.
Try it alongside my other El Salvador bar and taste the difference between two farms.
Ingredients: cacao beans, unrefined cane sugar, cocoa butter
50g
Read about our outstanding El Salvador cacao here.
Best Sellers
We’ve paired our exceptional Colombian cacao with our house Masala Chai blend, and added a dash of milk. The blend of organic Assam tea leaves, with warming, aromatic spices makes this the perfect spiced dark-milk chocolate.
Food and Drink Devon GOLD award winner 2025!
Ingredients: Cocoa beans, unrefined cane sugar, cocoa butter, whole MILK powder, Assam tea leaves, cinnamon, cardamom, ginger, cloves, black peppercorns, fennel seeds.
50g
Read about our Colombia cacao here
This chocolate bar is made from cocoa beans grown on the foothills of the Rwenzori mountains in Uganda. We soaked them in a blend of rums fermented, distilled and spiced in Exeter by Two Drifters Distillery. The result is a boozy, fruity and mildly spiced dark chocolate which showcases the cacao and the rum equally.
International Chocolate Awards SILVER winner, 2024.
Food and Drink Devon Awards PLATINUM winner, 2024.
Ingredients: Cocoa beans, unrefined cane sugar, cocoa butter, rum.
50g
Read about out Uganda cacao here.
This dark chocolate bar is infused with a unique touch of oregano, lending a subtle, aromatic hint that perfectly complements the deep, earthy tones of the El Salvador cacao. To enhance this intricate flavour fusion, we added a sprinkle of sea salt, adding a savoury balance that elevates the entire tasting experience.
Food and Drink Devon GOLD award winner 2025!
Ingredients: Cocoa beans, unrefined cane sugar, cocoa butter, oregano, sea salt.
50g
Read about our outstanding El Salvador cacao here.
Looking for a gift?
Thoughtful, a little different, and made to be enjoyed.
The Made in Devon collection features three special bars, all showcasing locally made and sourced inclusions. The range includes locally made rum from Two Drifters Distillery, a tea blend from the Exmoor Tea Co., and locally harvested seaweed from Ebb Tides!
Get all 3 of the Made in Devon Collab range of handmade chocolate bars for a special price!
Spiced Rum Cocktail 71%
Full product details here.
Earl Grey Tea with a Dash of Milk 60%
Full product detailshere.
Colombia 70% with Ebb Tides Seaweed
Full product details here.
All three of our handmade bean-to-bar dark chocolate bars for a special price! Perfect for any dark chocolate and dairy-free chocolate lover.
Includes:
El Salvador 70%
Full product details here.
Spiced Rum Cocktail 71%
Full product details here.
Colombia 70% with Dulse Seaweed
Full product details here.
Give your loved one the gift of chocolate all year round, with a Nicola’s Chocolate digital gift voucher!
Vouchers can be purchased to the value of £10, £20 and £100.
Only redeemable against products, not classes or events.
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Learn Bean-to-Bar Chocolate
Start with my guide to making chocolate from scratch: The Self Taught Bean-to-Bar Chocolate Maker
A practical guide to bean-to-bar chocolate making.