Introducing the Exe Chocolate Subscription Box: A Delicious Journey Awaits!
Hello Chocolate Lovers!
I’m excited to announce something very special here at Exe Chocolate: the launch of our very own subscription box! 🎉
Imagine receiving a curated selection of our handcrafted bean-to-bar chocolates, seasonal treats, and delightful surprises delivered right to your door. Our subscription box is designed to take you on a delicious journey, one that celebrates the art of chocolate making and the stories behind every bar.
What Makes Our Subscription Box Unique?
At Exe Chocolate, we’re passionate about creating exquisite, ethically sourced chocolates that not only taste divine but also make a positive impact. Here’s why our subscription box is unlike any other:
1. Handcrafted Excellence: Every bar of chocolate you receive is lovingly crafted in our tiny chocolate factory near Exeter. We pride ourselves on our meticulous bean-to-bar process, ensuring each bite is a taste of perfection.
2. Ethical and Sustainable: We source our cocoa beans from specialty traders, who work directly with farmers to ensure fair pay and sustainable practices.
3. Curated Themes: Each box comes with a unique theme, such as 'Origin Exploration', 'By the Sea', or 'Winter Wonders'. These themes guide the selection of chocolates and additional goodies, making every unboxing a new adventure.
4. Guest Makers and Surprises: Sometimes, we’ll feature chocolates from guest makers or include seasonal products and non-chocolate surprises that complement our treats. This adds an extra layer of excitement and discovery to your chocolate experience.
5. Eco-Friendly Packaging: Our commitment to sustainability extends to our packaging. We use recyclable materials to ensure that our boxes are as kind to the planet as they are to your taste buds. You won’t find any plastic packaging in our boxes, ever.
Why Join Our Subscription Box Waitlist?
Exclusive First Access: By joining our waitlist, you’ll be among the first to know when our subscription box launches and have the first chance to secure your box before they sell out.
Limited Editions: Our subscription boxes are crafted in limited quantities to ensure the highest quality. Being on the waitlist guarantees you don’t miss out on these exclusive collections.
Special Offers: Waitlist members will receive special offers and discounts that won’t be available to the general public. It’s our way of saying thank you for your early support!
How to Join the Waitlist
Joining our waitlist is simple and quick. Just click here to sign up, and you’ll be one step closer to experiencing the best of Exe Chocolate delivered straight to your doorstep. Slots will be offered on a first-come, first served basis on August 5th, and the first boxes ship on August 19th (weather dependent), so don’t wait—spaces are limited, and we want you to be part of this exciting journey from the very beginning.
What Our Customers Are Saying
"I cannot rate Exe Chocolate highly enough. Nicola was extremely helpful and the tea and chocolate were delicious. Thanks for the great service." – Jennifer B
"Absolutely my favourite dark chocolate at the moment, wonderful taste, texture and an excellent snap." – Kate W
Thank you for your continued support and enthusiasm for Exe Chocolate. We can’t wait to share our passion for fine chocolate with you through our subscription box. Join the waitlist today and get ready for a chocolate experience like no other!
Thank you 🙏
Nicola
Founder, Exe Chocolate
P.S. Follow us on Instagram @exe_chocolate for updates, sneak peeks, and more delicious content.
#ExeChocolate #SubscriptionBox #BeanToBar #EthicalChocolate
The Importance of Quality Chocolate Education for Children
Chocolate is more than just a sweet treat; it's a doorway to understanding a multitude of important global issues, from sustainability and environmental impact to ethical labor practices. Educating children about these aspects through a quality chocolate education programme can provide them with valuable knowledge and foster a sense of responsibility toward the world around them.
Sustainability and the Environment
Understanding the journey of chocolate from bean to bar helps children appreciate the importance of sustainable practices. Cacao farming can have a significant impact on the environment, both positive and negative. Teaching children about sustainable farming methods, such as agroforestry and organic farming, can highlight the importance of protecting ecosystems, preserving biodiversity, and reducing carbon footprints. By learning about the origins of their favorite treat, children can develop a deeper respect for the environment and the need to protect it.
Educating About Unethical Labor Practices
One of the darker sides of the chocolate industry is the prevalence of unethical labor practices, including child labor and unfair wages. Educating children about these issues is crucial in helping them understand the importance of fair trade and ethical sourcing. By exposing them to the realities faced by many cocoa farmers, children can learn about the importance of supporting brands and practices that prioritize the welfare and rights of workers. This awareness can foster empathy and a sense of justice in young minds, encouraging them to make ethical choices as consumers.
My Experience and Approach
With over 15 years of experience as a teacher, I am passionate about making education engaging and relevant. My chocolate workshops are designed to align with teachers' learning objectives and topics, creating an immersive, hands-on experience that children will love. By integrating the process of chocolate making with lessons on sustainability, environmental science, and social justice, I provide a multifaceted educational experience that goes beyond the classroom.
Through interactive activities, children can explore the steps of chocolate production, from bean to bar, and learn about the significance of each stage. They can see firsthand the impact of their choices and the importance of supporting sustainable and ethical practices. These workshops not only educate but also inspire children to become informed and conscientious global citizens.
In conclusion, quality chocolate education is an excellent tool for teaching children about sustainability, the environment, and ethical labor practices. By incorporating these lessons into engaging and interactive workshops, we can provide children with a deeper understanding of the world and their role in making it a better place. With my extensive teaching experience, I am committed to delivering educational experiences that are both informative and enjoyable, helping to shape the next generation of informed and responsible consumers.
Chocolate and Love
A whistle-stop history of gifting chocolate for Valentine's Day...
Chocolate has a really long history as a food associated with love. The passion for chocolate can be seen as far back as the Mayan and Aztec people of Mesoamerica. The Mayans are known to have used cacao beans as currency, and only the most important people (elites, royals etc) were allowed to drink the xocolatl - a bitter, spicy drink made from ground cacao beans, cornmeal and chilli. There are stories about the drink being consumed at Aztec wedding ceremonies, and by Moctezuma II before his romantic trysts.
By the early 1600s, this passion for chocolate had swept across Europe. In London, chocolate houses were opening where people could come together to drink the ‘West Indian drink’ which was believed to cure the body of diseases.
Louis the IV was reported to have drunk it daily and Madame du Barry was said to use chocolate mixed with amber as an aphrodisiac to stimulate her lovers!
But, despite the growing popularity of chocolate in this liquid form, it took centuries for the two essential elements—the rise of chocolate as a popular solid food item, and the celebration of Valentine’s Day as a holiday—to merge.
The origin of Valentine’s Day is attributed to various early Christian martyrs named Valentine. And in the following centuries, Valentine’s Day blossomed as an increasingly popular late winter-early spring holiday.
Victorians loved showering their significant others with gifts and cards!
Richard Cadbury was the first to make boxed “eating chocolates,” which he packaged in lovely boxes he designed himself. Cadbury began putting Cupids and rosebuds on heart-shaped boxes in 1861. Even when the chocolates had been eaten, people could use the beautiful boxes to save mementos such as love letters.
And the rest, as they say, is history <3