Taste two single-origin chocolates from El Salvador, side by side.
These bars are made from cacao grown on two different farms, each with its own flavour profile.
Hacienda La Carrera 70%
Mouthwatering acidity, raisins, brown sugar and a clean finish.
Copinol Escondido 70%
Dark caramel, tamarind, dates, soft, rounded sweetness.
Made from raw cacao beans and crafted in small batches in Exeter.
A simple way to explore how much flavour can vary from one farm to another.
Taste two single-origin chocolates from El Salvador, side by side.
These bars are made from cacao grown on two different farms, each with its own flavour profile.
Hacienda La Carrera 70%
Mouthwatering acidity, raisins, brown sugar and a clean finish.
Copinol Escondido 70%
Dark caramel, tamarind, dates, soft, rounded sweetness.
Made from raw cacao beans and crafted in small batches in Exeter.
A simple way to explore how much flavour can vary from one farm to another.