This chocolate bar is made from cocoa beans grown on the foothills of the Rwenzori mountains in Uganda. We soaked them in a blend of rums fermented, distilled and spiced in Exeter by Two Drifters Distillery. The result is a boozy, fruity and mildly spiced dark chocolate which showcases the cacao and the rum equally.
International Chocolate Awards SILVER winner, 2024.
Food and Drink Devon Awards PLATINUM winner, 2024.
Ingredients: Cocoa beans, raw cane sugar, cocoa butter, rum.
50g
This chocolate bar is made from cocoa beans grown on the foothills of the Rwenzori mountains in Uganda. We soaked them in a blend of rums fermented, distilled and spiced in Exeter by Two Drifters Distillery. The result is a boozy, fruity and mildly spiced dark chocolate which showcases the cacao and the rum equally.
International Chocolate Awards SILVER winner, 2024.
Food and Drink Devon Awards PLATINUM winner, 2024.
Ingredients: Cocoa beans, raw cane sugar, cocoa butter, rum.
50g
Lightly Spiced Rum - Smooth and warming with aromatic notes of vanilla, chai tea, toffee apple and delicate clove.
Signature Rum - French Oak, ex-Madeira casks have been adding a delicious flavour to our rum for a year. With gentle flavours of orange peel and muscovado sugar
Fermented, distilled and aged in Devon, UK
Pot still rum
100% cane molasses
Carbon negative rum
Plastic free packaging
