Jam on toast… in a chocolate bar? Oh yes!
Meet my newest chocolate adventure - a deliciously unexpected combination of creamy dark-milk chocolate, tangy tamarind and crunchy toasted panko breadcrumbs.
Made with single-farm cacao from Copinol Escondido (El Salvador), the 50% dark-milk chocolate has notes of tamarind, dates and dark caramel.
Then comes the twist! Sweet-sour tamarind brings a fruity, jammy tang, while toasted panko adds a satisfying buttery crunch.
Together, they create something wonderfully nostalgic - the comforting taste of jam on toast, reimagined in chocolate.
Ingredients: cocoa beans, unrefined cane sugar, whole MILK powder, cocoa butter, tamarind, toasted panko breadcrumbs: WHEAT flour, yeast, salt, maize starch, antioxidant (ascorbic acid)..
50g
Our first batch of tamarind bars will be ready to ship on November 4th!
Jam on toast… in a chocolate bar? Oh yes!
Meet my newest chocolate adventure - a deliciously unexpected combination of creamy dark-milk chocolate, tangy tamarind and crunchy toasted panko breadcrumbs.
Made with single-farm cacao from Copinol Escondido (El Salvador), the 50% dark-milk chocolate has notes of tamarind, dates and dark caramel.
Then comes the twist! Sweet-sour tamarind brings a fruity, jammy tang, while toasted panko adds a satisfying buttery crunch.
Together, they create something wonderfully nostalgic - the comforting taste of jam on toast, reimagined in chocolate.
Ingredients: cocoa beans, unrefined cane sugar, whole MILK powder, cocoa butter, tamarind, toasted panko breadcrumbs: WHEAT flour, yeast, salt, maize starch, antioxidant (ascorbic acid)..
50g
Our first batch of tamarind bars will be ready to ship on November 4th!