Bean-to-bar dark chocolate, handmade in small batches in Exeter, from cacao grown at Hacienda La Carrera in El Salvador.
🏆 Taste of the West Gold (two years running)
🏆 2024 Champion Chocolate
Made from raw cacao beans, this bar is crafted in small batches to bring out the natural flavour of the origin.
Tasting notes:
Green apple acidity
Raisins and black tea
Caramel sweetness
A bright, balanced 70% dark chocolate, with a clean finish and real depth of flavour.
Try it alongside my other El Salvador bar and taste the difference between two farms.
Ingredients: cacao beans, unrefined cane sugar, cocoa butter
50g
Read about our outstanding El Salvador cacao here.
Bean-to-bar dark chocolate, handmade in small batches in Exeter, from cacao grown at Hacienda La Carrera in El Salvador.
🏆 Taste of the West Gold (two years running)
🏆 2024 Champion Chocolate
Made from raw cacao beans, this bar is crafted in small batches to bring out the natural flavour of the origin.
Tasting notes:
Green apple acidity
Raisins and black tea
Caramel sweetness
A bright, balanced 70% dark chocolate, with a clean finish and real depth of flavour.
Try it alongside my other El Salvador bar and taste the difference between two farms.
Ingredients: cacao beans, unrefined cane sugar, cocoa butter
50g
Read about our outstanding El Salvador cacao here.
